Hue has long been renowned for its exquisite cuisine one of which is Hue sweetened porridge. It is one of the finest cuisines in Vietnam and has many unique flavors.
A variety of ingredients are used to create many kinds of delicious and healthy sweetened porridge such as: lotus seeds, longan coated lotus seeds, pomegranate seeds, roasted pork, sweet Vietnamese potato, corn, soya beans, green beans, red beans and so forth. A traditional royal style dish, Hue porridge has much to offer. The aromatic flavor of fresh raw ingredients, sweet sugar and fragrant coconut milk is unique and unforgettable.
Hue has dozens of shops and hundreds of sweetened porridge vendors in Hung Vuong Str., Phan Boi Chau Str., to name a few. Hue is also famous for bloating fern – shaped cake, plain rice flan, Vietnamese Ravioli, etc.