Many tourists who come to Vietnam fall in love with Vietnamese fried spring rolls, called “nem” or “cha gio” (minced pork rolls).
The filling, made of minced pork, shrimp, crab meat as well as shredded carrots, mushroom and cassava vermicelli, tastes delicious. The aromatic filling is covered by a deep-fried, crunchy, and golden brown exterior which brings out an unforgettable tastes. The recipes of multiform Vietnamese spring rolls are famous all over the world.
